SEAFOOD BANQUET

Available Friday & Saturday nights in November & December

With an all new dining venue, outstanding views of the race track and succulent dining options, Albion Park is the perfect place to celebrate this festive season.

The Seafood Banquet is just $95 per person and you’ll receive a four course banquet with everything from fresh Australian seafood to after dinner desserts. Bookings are essential and close three days prior to each night. Please phone Pacers and Chasers on 07 2102 4866.


Package - $95PP

  • - Reserved table in Pacers & Chasers with trackside views

  • - Silks Seafood Banquet Including Dessert

  • - One drink on arrival (tap beer, house wine or soft drink)

  • - Private betting facilities

  • - Bar in close proxmidity

  • - Complimentary racebooks

Menu

Entrée

Garlic pizza bread

1st Course

Chilled Mooloolaba prawns

Morton bay bug

Smoked Tasmanian salmon

Freshly shucked oysters

 

 

 

 

2nd Course

Beer battered barramundi

Salt and pepper calamari

Green curry of seafood with jasmine rice

Prawn pad Thai

Served with garden salad and beer battered chips

Desserts

Selection of sweets

Tea & coffee