SILKS SEAFOOD BUFFET IS BACK!

7th, 14th & 21st July 2018
Let Silks Trackside Marquee impress you with their superb seafood buffet. You’ll appreciate an up close and personal experience as the champion’s race to the winning post just metres from your table. For just $89 per person you’ll receive a selection of fresh Australian seafood, hot selection, cold selection and after dinner desserts. Bookings are essential, phone Silks on 07 3262 2044.

Package - $89PP
  • - Reserved table in Silks Trackside Marquee located trackside, right at the winning post
  • - Silks Seafood Buffet and Dessert
  • - Private bar and betting facilities within the marquee
  • - Complimentary racebooks

Buffet Menu:
FRESH AUSTRALIAN SEAFOOD
Mooloolaba king prawns, house prepared seafood sauce
Blue swimmer crab
Moreton bay bugs
Sydney rock oysters, ginger & shallot dressing
Green shell mussels, marinated in a spiced infused lemon & olive oil
Miniature prawn cocktail, mary rose sauce, twist of lime

HOT SELECTION
Porterhouse steak, beetroot relish, shallots, balsamic jus
Mild curry prawns with creole rice
Mediterranean Chicken, Kalamata olives, char grilled capsicum & feta
Rustic panko crumbed fried squid, hand cut, aioli & lime
Roasted vegetables (seasonal)
Creole rice

COLD SELECTION
Caesar salad, crisp prosciutto, grana Padano, free range eggs, garlic croutons
Roasted baby beetroot & feta, Israeli couscous, sweet basil, toasted walnuts, balsamic glaze
Baby chat, pancetta, sour cream & chives
Rustic dinner rolls, artisan selection of rye, sourdough & ciabatta

AFTER DINNER
Selection of assorted slices & tartlets
Miniature pavlovas, fresh cream & fruit
Australian farmhouse cheeses, dried apricots, water crackers, quince
Seasonal fruit, freshly cut
Brewed coffee & premium tea selection